Season
- Season 3 2019-09-23
- Season 2 2018-08-06
- Season 1 2018-02-03
Episode
- Episode 1: Ameliya's Trinidadian Pepper Roti
- Episode 2: Izaac's Lancashire Chorley Cakes
- Episode 3: Aniyah's Brazilian Feijoada
- Episode 4: Harry's Lithuanian Kugelis
- Episode 5: Aksara's Sri Lankan Fish Curry
- Episode 6: Mateo's Chilean Sopaipillas with Pebre
- Episode 7: Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
- Episode 8: Jake's Australian Meat Pie
- Episode 9: Choekyi's Tibetan Spinach Momos
- Episode 10: Iaia's Guinea-Bissau Kansiye
- Episode 11: Elsa's Guyanese Fishcakes
- Episode 12: Sonny-Mac's Sussex Banoffi Pie
- Episode 13: Marian's Bulgarian Gyuveche
- Episode 14: Pippa's Zimbabwean Nyama
- Episode 15: Tilly's Swiss Brunsli Biscuits
My World Kitchen Season 3 Choekyi's Tibetan Spinach Momos
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
